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Host(ess) LuminAir

Vacancy closed

Host(ess) LuminAir

DoubleTree by Hilton Amsterdam Centraal Station Amsterdam

What is required?

  • Minimum of 1 year experience within the hospitality industry or in a host(ess) role
  • Good command of the English language, command of other languages ​​is a plus
  • Very strong communicator, ability to work under pressure
  • Able to work with basic Microsoft Office programs
  • Knowledge of and a great interest in quality food and drinks is a plus

What will you get?

  • A salary of €2.250 gross per month (based on fulltime contract) + tips
  • A contract varying from on-call basis to 38 hours per week
  • 25 vacation days (based on a full time contract)
  • Training options varying from foreign languages to first aid courses
  • For yourself: 30 hotel nights per year in Hilton Hotels worldwide for €40.00 per night + great discounts for friends and family
  • Up to 50% discount at our in-house Coffee Store and various restaurants in Amsterdam
  • Discount on in-house Food & Beverage
  • Free use of the in-house fitness area
  • Travel allowance up to €170.00 per month
  • Option to lease a VanMoof e-bike for only 1 Euro per day
  • Staff clothing and free in-house dry cleaning

What will you do?

  • 50% Welcoming and seating guests
  • 20% Coordinating bookings and reservations
  • 20% Speaking to and entertaining guests
  • 10% Support with mise en place and cleaning tables

This vacancy has been created based on interviews with employees to help you get a realistic preview of the job.

Ask a question directly

Vacancy

As Host(ess) at LuminAir, located at the rooftop of DoubleTree by Hilton Amsterdam Centraal Station, you are responsible for welcoming guests. After a warm welcome, you seat the guests, setting the tone for our excellent service and hospitality. You answer questions, have conversations and in this way create fun and special moments. You also coordinate bookings and reservations. When it is quiet, you assist with the “mice en place” or the cleaning of tables. If necessary, you have contact with the security staff, for example when guests are not behaving as requested.

You work several shifts, but usually in the evening when LuminAir is at its busiest. These shifts usually end between midnight and 2 AM. The other shifts you can be assigned to are those from 10 AM to 6 PM and from 3 PM to midnight. You can also work during the many events that are organized in LuminAir. The position of Host(ess) is available both full-time and part-time and can also be fulfilled in addition to, for example, a study. Lastly, you will have the best office in the city on the 11th floor, overlooking Amsterdam.

If you enjoy interacting with guests and giving them an unforgettable first and last impression of LuminAir, then this is the job for you.

Working week

Host(ess) LuminAir

On a nice working day, the weather is nice and the terrace of LuminAir is full. The atmosphere in the team is great and all guests are satisfied.

On a day that not everything runs smoothly, some guests are not as satisfied as you would like, because the waiting time in the lobby is long due to large crowds.

    • Break
    • Welcoming and seating guests
    • Welcoming and seating guests
    • Coordinating bookings and reservations
    • Speaking to and entertaining guests
    • Speaking to and entertaining guests
    • Closing activities
    • Break
    • Shift briefing
    • Welcoming and seating guests
    • Coordinating bookings and reservations
    • Speaking to and entertaining guests
    • Welcoming and seating guests
    • Call with security guard
    • Closing activities
    • Welcoming and seating guests
    • Break
    • Shift briefing
    • Welcoming and seating guests
    • Coordinating bookings and reservations
    • Helping with the mise en place
    • Welcoming and seating guests
    • Speaking to and entertaining guests
    • Break
    • Shift briefing
    • Welcoming and seating guests
    • Coordinating bookings and reservations
    • Welcoming and seating guests
    • Helping with cleaning tables
    • Speaking to and entertaining guests
    • Welcoming and seating guests
    • Shift briefing
    • Welcoming and seating guests
    • Welcoming and seating guests
    • Coordinating bookings and reservations
    • Welcoming and seating guests
    • Advise guests
    • Closing activities
    • Welcoming and seating guests

Firsthand experience

A guest asks for advice and indicates that he would like to have vanilla ice cream served with his apple pie. Unfortunately, this ice cream flavor is not available. What do you do?

It is important that you always remain friendly and understanding towards the guest. You explain that the apple pie is currently served with homemade whipped cream and ask if this is also a good option. If this is not the case for the guest, advise on other desserts and satisfy the guest in this way.

Growth

Various training courses are offered by the hotel. This can vary from social hygiene and food safety trainings, to a wine course or a first aid course. Whatever may pique your interest, may just very well be in the books for you.

Host(ess) LuminAir
LuminAir Supervisor
Assistant LuminAir Manager
LuminAir Manager

Working at DoubleTree by Hilton Amsterdam Centraal Station

DoubleTree by Hilton Amsterdam Centraal Station has been one of the capital's most iconic hotels for over ten years. The hotel is centrally located and offers stunning views, extraordinary service and multiple food & beverage restaurants. The hotel is best known for its award-winning rooftop bar, but also features fifteen meeting rooms, an inhouse Coffee Store and one of the best grill restaurants in town, called Eastwood Beer & Grill. The team of DoubleTree is extremely diverse and full of energy and enthusiasm. This is very much needed, since during a busy weekend the hotel welcomes over 1.000 guests per day!

  • More than 170.000 employees worldwide
  • Active in over 120 countries
  • 50% / 50%
  • Average age 30
  • Depends on function and department
  • Remote work negotiable for office positions

Colleagues

Monika Krzyzanowska - Assistant Housekeeping Manager

Why did you decide to work for this company?
I have been working for hotels for 25 years. I have experience in different positions in Poland, but in small boutique hotels. I wanted to work for a big hotel and I got this opportunity at Hilton.

What was your previous job?
Manager of Donimirski Boutique Hotel in Krakau.

What do you do in your spare time?
Cycling.

Olga Galiuk - General Manager LuminAir

Why did you decide to work for this company?
When I saw the vacancy of the General Manager LuminAir, I felt that I must be a part of the amazing team and Hilton. The values of the brand represent my beliefs and the management style. Having the hospitality background the company fit my expectation for the career growth and personal development. It is a great feeling to work with amazing colleagues from all over the world and reach goals together.

What was your previous job?
My previous job was Level 43 Sky Lounge Manager in Dubai where I learned and gained the skills to operate the busy operation and handle the big team.

What do you do in your spare time?
In my spare time I love exploring new places and visit new restaurants. Moreover, I love travelling to new countries to discover new cultures. On a normal day, I like to have a nice cup of coffee outside with a great view.

Valerie Broeshart - Front Office Supervisor

Why did you decide to work for this company?
I was looking for a challenging and beautiful hotel in Amsterdam. The 557 rooms this hotel has, and the fact that it is a DoubleTree, made the hotel appeal to me immediately.

What was your previous job?
Front Office Agent - Holiday Inn Express.

What do you do in your spare time?
Planning fun trips, eating out or just having a drink.

Amilcar Michel Morgan Neninger - Store Keeper/ Kitchen

Why did you decide to work for this company?
Because I saw a great opportunity to grow professionally.

What was your previous job?
Horeca employee.

What do you do in your spare time?
Sports and playing with my kids.

Neil Rheeder - Assistant Breakfast Manager

Why did you decide to work for this company?
The hotel is close to the Amsterdam Central train station. Also Hilton is a world renowned brand name, which means as an employee there are countless benefits, world exploring opportunities and amenities.

What was your previous job?
Breakfast Supervisor.

What do you do in your spare time?
Gardening and going for walks.

Ernest - Breakfast Chef Kitchen

Why did you decide to work for this company?
A friend told me about the company how good it’s to work there and I decided to work there too.

What did you study?
Cooking school.

What do you do in your spare time?
Take care of my children and do something nice together with my family.

Andrea Lanciotti - Supervisor Groundfloor Eastwood

Why did you decide to work for this company?
I started to work at Hilton in 2015 in Italy because I had an opportunity to do an Internship in the banqueting department.

What was your previous job?
Waiter in aleph a curio collection by Hilton in Rome.

What do you do in your spare time?
Play games and going out going out for dinner.

Application process

Interview with direct supervisor
± 1 week
Interview with Department Manager (optional)
± 1 week
You got the job!

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