Bartender / Barista LuminAir
DoubleTree by Hilton Amsterdam Centraal Station Amsterdam
What is required?
- At least 1 year of relevant work experience
- Extensive cocktail-shake experience and knowledge
- Experience within the hospitality industry is an advantage, for example in a restaurant, hotel or similar work environment
- Good command of the English language, command of other languages is a plus
- Very strong communicator, ability to work under pressure
What will you get?
- A salary of €2.250 gross per month (plus tips)
- Travel allowance up to €170.00 per month
- A contract varying from on-call basis to 38 hours per week
- 25 vacation days (based on a full time contract)
- Training options varying from foreign languages to first aid courses
- For yourself: 30 hotel nights per year in Hilton Hotels worldwide for €40.00 per night + great discounts for friends and family
- Up to 50% discount at our in-house Coffee Store and various restaurants in Amsterdam
- Discount on in-house Food & Beverage
- Free use of the in-house fitness area
- Option to lease a VanMoof e-bike for only 1 Euro per day
- Staff clothing and free in-house dry cleaning
What will you do?
- 80% Preparing drinks
- 10% Opening and closing the bar
- 10% Keeping the bar clean and stocked
This vacancy has been created based on interviews with employees to help you get a realistic preview of the job.
Ask a question directly
Dirk Peters
HR Manager
Vacancy
As a Bartender/Barista LuminAir at DoubleTree by Hilton Amsterdam Centraal Station you are responsible for running the bar in LuminAir. You prepare the drinks for the guests, such as different types of coffee and cocktails. You ensure that the products are always fresh and you keep the refrigerators and shelves well stocked. You also keep the bar clean and tidy.
Making cocktails is a key aspect of the role, taking into account the wishes of guests. For example, if you do not have a certain liqueur and guests want a cocktail with a specific taste, you improvise. You work alternately during the day or take on the evening shift. The day shift starts at 10 AM and ends at 6:30 PM and the evening shift lasts from 5 PM to approximately 1 AM. During the day shift you open the bar and at the start of your shift you are responsible for cutting the fresh fruit and vegetables. During the evening shift you are responsible for closing the bar at the end of the evening and making sure everything is ready for the next day. You clean the coffee machines and the bar and throw away products that are no longer fresh.
You are part of the LuminAir team, which consists of LuminAir Employees, Floor Supervisors and Bar Supervisors. The team is managed by the LuminAir Manager and the Assistant Managers.
If you enjoy sharing your knowledge and expertise of beverages with guests, and find a challenge in working various different orders at the same time while enjoying the best view in town, then this is the job for you.
Working week
On a nice day it is very busy because of the nice weather. The terrace is open and fully seated, so there is plenty to do and there is a great atmosphere all around.
On a day when not everything is runs smoothly, you have to disappoint guests several times, since you don't have a certain type of drink in stock. Then you have to be creative and serve other cocktails.
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- Briefing
- Opening the bar
- Break
- Cutting fruit
- Preparing drinks
- Cleaning the bar
- Preparing drinks
- Stocking fridges
- Preparing drinks
-
- Briefing
- Opening the bar
- Break
- Cutting fruit
- Preparing drinks
- Preparing drinks
- Cleaning the bar
- Preparing drinks
-
- Briefing
- Break
- Preparing drinks
- Stocking fridges
- Preparing drinks
- Cleaning the bar
- Closing the bar
- Preparing drinks
-
- Briefing
- Break
- Closing the bar
- Preparing drinks
- Advise guests
- Preparing drinks
- Cleaning the bar
- Preparing drinks
-
- Briefing
- Break
- Closing the bar
- Advise guests
- Preparing guests
- Cleaning the bar
- Stocking fridges
- Preparing drinks
Firsthand experience
Growth
Various training courses are offered by the hotel. This can vary from social hygiene and food safety trainings, to a wine course or a first aid course. Whatever may pique your interest, may just very well be in the books for you.
Working at DoubleTree by Hilton Amsterdam Centraal Station
DoubleTree by Hilton Amsterdam Centraal Station has been one of the capital's most iconic hotels for over ten years. The hotel is centrally located and offers stunning views, extraordinary service and multiple food & beverage restaurants. The hotel is best known for its award-winning rooftop bar, but also features fifteen meeting rooms, an inhouse Coffee Store and one of the best grill restaurants in town, called Eastwood Beer & Grill. The team of DoubleTree is extremely diverse and full of energy and enthusiasm. This is very much needed, since during a busy weekend the hotel welcomes over 1.000 guests per day!
- More than 170.000 employees worldwide
- Active in over 120 countries
- 50% / 50%
- Average age 30
- Depends on function and department
- Remote work negotiable for office positions
Colleagues
