As an Eastwood Supervisor, you and your team are responsible for running the Restaurant Eastwood Beer and Grill. Together with the rest of the supervisor team you manage a team of Bartenders, F&B All-round Employees and Waiters and Waitresses. You prepare the daily briefings, make the schedules and communicate with the kitchen in regards to allergies or special wishes of guests. You oversee the preparatory work, check the stock of the bar and place orders where necessary. During the service you keep an overview in all sections and you check that everything is going well in the kitchen. At the end of the service, you assist where necessary, make the cash transfer and write a handover.

You are also involved in the hiring and training of new employees. You ensure that everyone adheres to all regulations and standards, for example in the field of health, safety and hygiene. You evaluate the performance of the employees in your team and give feedback
where necessary.

Lastly, you are responsible for drafting the internal newsletter, in which you inform the team about possible changes in the hotel or within the F&B departments. 3 PM or 4:30 PM and lasts until closing. During the week, services often end around 11:30 AM to midnight, and sometimes a little later on the weekend - keep this in mind when traveling by public transport. You are part of the Eastwood team, which next to you consists of a young and international team. You report to the Maitre d'Hotel.